Coconut Apricot Baklava 350g

Our Golden Apricot & Coconut Baklava belongs firmly in the latter. Each piece is an exercise in precision, gossamer-thin sheets of dough, built layer by layer, wrapped around a filling of sun-dried apricot and roasted nuts, then baked until every fold achieves a deep, amber crunch.

What follows is a bath in apricot blossom syrup slow, deliberate, and perfectly measured. Not too sweet. Not too light. Simply balanced. A final dusting of hand-shredded coconut crowns each roll, adding a cool, tropical whisper to a centre that is rich, jammy, and floral.